This month Debra and I are using this fun holiday photo as our inspiration. I created my holiday card by layering some plaid patterned paper from the American Crafts Hot Cocoa 6x6 paper pad onto my A2 card base. I die cut a focal panel using white cardstock and a Gina Marie Designs scalloped edge rectangle die. I layered another piece of patterned paper from the same paper pad at the bottom of the focal panel to look like a tablecloth. I die cut the focal elements using Momenta's Christmas Mug die set and a mix of cardstock and more papers from the same paper pad. I adhered them onto the focal panel using liquid glue. I stamped the sentiment from Avocado Arts Gingerbread Goodness stamp set at the right upper corner. To finish off the card, I did some shading on the whipped cream using a Copic marker and added a few shimmery red heart sequins around the sentiment.
While I was crafting, I opted to sip on a delicious mug of Barissimo's Tiramisu coffee. It's positively delicious! Now, be sure to stop by Debra's blog and see how she was inspired this month by our inspiration photo!
2 comments:
What a scrumptious card, Celeste! Love all of the sweet elements you've layered together. I could go for a cup of hot chocolate with whipped cream right about now. Put it in that cute mug, even better!
What a fabulous card, love the gingerbread biscuits and the cocoa mug, lovely details and colours. x
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